What will twenty pounds of hand-picked apricots get you? Well.
Apricot-almond cobbler (1)
Apricot cheese danish (2 loaves)
Canned apricot halves (6 pints)
Apricot ginger lime jam (I dunno, like, 12 cups?)
Dried apricots (about a half-pound)
And that thing on the left is apricot-flavoured simple syrup, which I was going to use as a granola sweetener, but then I forgot.
The extra good news is that everyone else can help themselves to the apricot picks after this. I’m cooked.